Sodas from the South Asian table
The flavors you grew up with, ice cold.
Chaska is a craving you can't shake. We're turning jalebi, gulab, and shikanji into sparkling sodas in a slim can.
The lineup
Three to start. One on deck.
Launch flavor
Jalebi
Orange cream soda with a thread of saffron.
The bright orange spiral from the wedding dessert table and the sweet shop window. Warm syrup, a crisp bite, and that first taste you never forgot.
- Orange cream
- Saffron
- Syrupy finish
Why Chaska
From the dessert table to the cooler.
Every family has the sweet that shows up at weddings, the drink poured when guests arrive, and the cart you begged to stop at. We put those flavors in a can you can grab on the way out of the store.
The real thing
Each flavor starts from a sweet or a drink you already know. Not a mash-up invented in a lab.
For all of South Asia
From Lahore to Dhaka to Jackson Heights. The names change from home to home. The craving does not.
Cane sugar
We are developing every recipe with cane sugar, not corn syrup. Full ingredients come with the first cans.
Taste it first
Be first in line.
Soon we'll pour free samples at the front of partner grocery stores in Queens, Long Island, and Brooklyn. Try a cup, tell us the truth, and help us get each flavor right.
Join the list and we'll tell you when a tasting is near you. The first cans go to this list.